BASIL TAG

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    Kemangi Lemon / Lemon Basil
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    (Ocimum x citriodorum)

    Lemon basil, hoary basil, Thai lemon basil, or Lao basil, is a hybrid between basil and American basil. The herb is grown primarily in northeastern Africa and southern…

    RM24.00
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  • Selasih Itali / Italian Basil
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    (Ocimum basilicum)

    Basil, also called great basil, is a culinary herb of the family Lamiaceae. Basil is native to tropical regions from central Africa to Southeast Asia. It is a tender…

    RM25.00
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  • Out of stock

    Selasih Reyhan / Persian Basil
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    (Ocimum basilicum ‘Persian’)

    Persian Basil is a large, vigorous plant that is a prolific producer of pleasant tasting leaves for your culinary adventures. Not only is the taste excellent, but the…

    RM30.00
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  • thai basil

    Selasih Thai / Thai Basil
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    (Ocimum basilicum var. Thyrsiflora)

     

    Thai basil is a type of basil native to Southeast Asia that has been cultivated to provide distinctive traits. Widely used throughout Southeast Asia, its flavor, described…

    RM20.00
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  • Kemangi

    Tulsi Kemangi Hijau / Green Holy Basil
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    (Ocimum africanum)

    A local basil in Indonesia and India with a unique refreshing aroma. This plant is believed to prevent breath odour and is considered to have the effect of relieving…

    RM20.00
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  • Kemangi

    Tulsi Kemangi Merah / Red Holy Basil
    There is no AI review summary.

    (Ocimum tenuiflorum)

    Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae. It is native to the Indian subcontinent and widespread as a…

    RM20.00
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