• Kelutut Suka / Cat’s Claw Ivy

    There is no AI review summary.

    (Dolichandra unguis-cati)

    Dolichandra unguis-cati, commonly known as cats claw creeper, funnel creeper, or cat’s claw trumpet, is a rapidly growing climbing vine belonging to the family Bignoniaceae.

    RM24.00
  • Kemangi Lemon / Lemon Basil

    There is no AI review summary.

    (Ocimum x citriodorum)

    Lemon basil, hoary basil, Thai lemon basil, or Lao basil, is a hybrid between basil and American basil. The herb is grown primarily in northeastern Africa and southern…

    RM24.00
  • Kemuning / Orange Jasmine

    There is no AI review summary.

    (Murraya paniculata)

    Murraya paniculata, commonly known as orange jasmine, orange jessamine, china box or mock orange, is a species of shrub or small tree in the family Rutaceae and is native…

    RM25.00
  • Kenanga / Ylang-Ylang

    There is no AI review summary.

    (Cananga odorata)

    A very fast-growing, low-maintenance tropical tree valued for the fruity, flowery, and rich perfume extracted from its flowers. The essential oil is used in aromatherapy and is believed to…

    RM35.00
  • Kencana / Ruellia

    There is no AI review summary.

    (Ruellia brittoniana)

    Ruellia is a genus of flowering plants commonly known as ruellias or wild petunias. They are not closely related to petunias although both genera belong to the same euasterid…

    RM18.00
  • Kesidang / Bread Flower

    There is no AI review summary.

    (Vallaris glabra)

    An evergreen woody climber with fragrant flowers which have the scent of cooked pandan leaves or slightly burnt rice. The fragrance intensifies in the evening and attracts butterflies. Bread…

    RM45.00
  • Kesum / Small Water Pepper

    There is no AI review summary.

    (Persicaria minor)

    An annual herb native to Asia, but distributed widely in Europe and Australia. It is used traditionally in Southeast Asian cooking and for indigestion, flatulence, constipation and stomach pain.

    RM20.00
  • Kesum Vietnam / Vietnamese Coriander

    There is no AI review summary.

    (Persicaria odorata)

    A short-lived, perennial plant growing 15-30cm tall. The plant is sometimes cultivated for its edible leaves which are used in Southeast Asian cooking. The leaves are also medicinal, used…

    RM20.00
  • Ketumbar / Coriander

    There is no AI review summary.

    (Coriander sativum)

    An annual herb that Is commonly used to flavor
    international dishes. Its aroma is best described as
    warm, spicy and nutty, with a hint of citrus. Benefits
    of coriander leaves are…

    RM15.00
  • Ketumbar Jawa / Culantro

    There is no AI review summary.

    (Eryngium foetidum)

    An erect, perennial plant harvested from the wild
    for local use as a food and medicine but is also
    sometimes cultivated as a coriander-like
    flavouring in the tropics. Culantro is used in
    traditional…

    RM18.00
  • Kubis Kerinting / Curly Kale

    There is no AI review summary.

    (Brassica oleracea var. Sabellica)

     

    RM15.00
  • Kucai / Chives

    There is no AI review summary.

    (Allium schoenoprasum)

    Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae that produces edible leaves and flowers. Their close relatives include the common onions, garlic,…

    RM19.00